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What are the three main components for the prevention and control of the bird flu?
2008-1-28 15:10:00


 

1Eliminate the source of infection: We must fulfill the four early.

 

  Early discovery: early discovery the diseased poultry and bird flu patients;

 

  Early report: early report the diseased poultry and patients to the health and epidemic prevention department;

 

  Early isolation: isolate the patients dismissed from fever for at least two days, and do isolate the diseased poultry;

 

  Early treatment: treat the patients early, and kill the diseased poultry as early as possible. Undertake the comprehensive and effective treatment to the patients, kill and bury the diseased poultry 3 miles away from the diseased poultry.

 

2Cutting off the transmission channel

 

  Wearing masks: the bird flu patients and the contactors (take the health care workers and keeping staff for example) must wear masks;

 

  Ventilation: enhance ventilation in premises and poultry farms;

 

  Being away from the susceptible places: do not go to the crowded places and poultry farms, or go as less as possible, if needed, wear masks;

 

  Disinfection: Do the air disinfection in the premises and poultry farms (according to the rules of air disinfection); do the disinfection of the poultry drops and excrement (according to the rules of air disinfection); do the disinfection of the surface of objects infected by virus (according to the rules of air disinfection); the ways of disinfection above is the same of that of SARS, and the bird flu virus is sensitive to high temperature, ultraviolet, and common disinfectants.

 

3Reduce the susceptible population and the high-risk population:

 

  Elders above 60, children, primary school students, immunocompromised person, and those with chronic diseases belong to the susceptible group, people in this group should pay attention to keep warm, strengthen outdoor exercises, enhance immunity, and inoculate flu vaccination. 

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